All June classes held at:
Trinity Lutheran Church, 330 S. Broadway, Green Bay, WI
Chef Sprouts (ages 3-5)
Summer Harvest
Tuesday, June 13 & Thursday, June 15
10:30 - 11:30
"5 A Day" is a little easier when we put our fruits and veggies in delicious recipes! Join us in the kitchen to make a variety of recipes made from
summer harvest fruits and vegetables, including desserts, salads and smoothies. We will also have story time while we enjoy our creations.
Fee: $40, includes recipes and an apron to decorate and take home. No refunds unless class is cancelled; class size will be limited to 6.
Tea Time
Wednesday, June 28
10:30 - 11:30
Menu for the day: Fairy Berries and Tea Sandwiches
Fee: $20, includes recipes and an apron to decorate and take home.
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Growing Gourmets (ages 6-10)
Summer Harvest
Tuesday, June 13 & Thursday, June 15
1:30 - 3:00
"5 A Day" is a little easier when we put our fruits and veggies in delicious recipes! Join us in the kitchen to make a variety of recipes made from summer harvest fruits and vegetables, including desserts, salads and smoothies.
Fee: $55 includes recipes and an apron to decorate and take home. No refunds unless class is cancelled; class size will be limited to 6.
Tea Time
Wednesday, June 28
1:30 - 3:00
Menu for the day: Homemade Jam and Biscuits, Mint Tea Punch
Fee: $25, includes recipes and an apron to decorate and take home.
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Advanced Gourmets (ages 11-up)
Monday, June 19 and Wednesday, June 21
1:30 - 3:00
"5 A Day" is a little easier when we put our fruits and veggies in delicious recipes! Join us in the kitchen to make a variety of recipes made from summer harvest fruits and vegetables, including desserts, salads and smoothies. On the first day of class, students will help
plan recipes for the second day.
Fee: $55 includes a recipe folder to take home. No refunds unless class is cancelled; class size will be limited to 6.
Trinity Lutheran Church, 330 S. Broadway, Green Bay, WI
Chef Sprouts (ages 3-5)
Summer Harvest
Tuesday, June 13 & Thursday, June 15
10:30 - 11:30
"5 A Day" is a little easier when we put our fruits and veggies in delicious recipes! Join us in the kitchen to make a variety of recipes made from
summer harvest fruits and vegetables, including desserts, salads and smoothies. We will also have story time while we enjoy our creations.
Fee: $40, includes recipes and an apron to decorate and take home. No refunds unless class is cancelled; class size will be limited to 6.
Tea Time
Wednesday, June 28
10:30 - 11:30
Menu for the day: Fairy Berries and Tea Sandwiches
Fee: $20, includes recipes and an apron to decorate and take home.
__________________________________________________________________
Growing Gourmets (ages 6-10)
Summer Harvest
Tuesday, June 13 & Thursday, June 15
1:30 - 3:00
"5 A Day" is a little easier when we put our fruits and veggies in delicious recipes! Join us in the kitchen to make a variety of recipes made from summer harvest fruits and vegetables, including desserts, salads and smoothies.
Fee: $55 includes recipes and an apron to decorate and take home. No refunds unless class is cancelled; class size will be limited to 6.
Tea Time
Wednesday, June 28
1:30 - 3:00
Menu for the day: Homemade Jam and Biscuits, Mint Tea Punch
Fee: $25, includes recipes and an apron to decorate and take home.
_____________________________________________________________
Advanced Gourmets (ages 11-up)
Monday, June 19 and Wednesday, June 21
1:30 - 3:00
"5 A Day" is a little easier when we put our fruits and veggies in delicious recipes! Join us in the kitchen to make a variety of recipes made from summer harvest fruits and vegetables, including desserts, salads and smoothies. On the first day of class, students will help
plan recipes for the second day.
Fee: $55 includes a recipe folder to take home. No refunds unless class is cancelled; class size will be limited to 6.
