Budding Chefs LLC
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 All June classes held at: 
Trinity Lutheran Church, 330 S. Broadway, Green Bay, WI 


Chef Sprouts (ages 3-5)

Summer Harvest
Tuesday, June 13 & Thursday, June 15
10:30 - 11:30 

      "5 A Day"  is a little easier when we put our fruits and veggies in delicious recipes! Join us in the kitchen to make a variety of recipes made from
summer harvest fruits and vegetables, including desserts, salads and smoothies.  We will also have story time while we enjoy our creations. 

Fee:  $40, includes recipes and an apron to decorate and take home. No refunds unless class is cancelled; class size will be limited to 6. 

Tea Time
Wednesday, June 28
10:30 - 11:30

Menu for the day:  Fairy Berries and Tea Sandwiches 
Fee:  $20, includes recipes and an apron to decorate and take home.  
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Growing Gourmets (ages 6-10)

Summer Harvest
Tuesday, June 13 & Thursday, June 15
1:30 - 3:00

                    "5 A Day"  is a little easier when we put our fruits and veggies in delicious recipes! Join us in the kitchen to make a variety of recipes made from summer harvest fruits and vegetables, including desserts, salads and smoothies.  

Fee:  $55 includes recipes and an apron to decorate and take home. No refunds unless class is cancelled; class size will be limited to 6.


Tea Time
Wednesday, June 28
1:30 - 3:00
Menu for the day:  Homemade Jam and Biscuits, Mint Tea Punch

Fee:  $25, includes recipes and an apron to decorate and take home. 

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Advanced Gourmets (ages 11-up)


​Monday, June 19 and Wednesday, June 21
1:30 - 3:00
             "5 A Day"  is a little easier when we put our fruits and veggies in delicious recipes! Join us in the kitchen to make a variety of recipes made from          summer harvest fruits and vegetables, including desserts, salads and smoothies.  On the first day of class, students will help
​plan recipes for the second day.


Fee:  $55 includes a recipe folder to take home. No refunds unless class is cancelled; class size will be limited to 6.

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